Winery Laquai - Lorcher Kapellenberg  Riesling Spätlese

Winery LaquaiLorcher Kapellenberg Riesling Spätlese

The Lorcher Kapellenberg Riesling Spätlese of Winery Laquai is a wine from the region of Rheingau.
This wine generally goes well with
The Lorcher Kapellenberg Riesling Spätlese of the Winery Laquai is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Laquai's Lorcher Kapellenberg Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Laquai

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Rheingau

The Winery Laquai is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 85000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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