
Winery LapostolleD'Alamel Reserva Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the D'Alamel Reserva Chardonnay from the Winery Lapostolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alamel Reserva Chardonnay of Winery Lapostolle in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the D'Alamel Reserva Chardonnay of Winery Lapostolle in the region of Central Valley often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with D'Alamel Reserva Chardonnay
Pairings that work perfectly with D'Alamel Reserva Chardonnay
Original food and wine pairings with D'Alamel Reserva Chardonnay
The D'Alamel Reserva Chardonnay of Winery Lapostolle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, grilled sardine fillets or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Lapostolle's D'Alamel Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of D'Alamel Reserva Chardonnay from Winery Lapostolle are 2017, 2018, 0
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 64 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














