
Winery LapostolleCollection Westerly Costa Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Collection Westerly Costa Syrah from the Winery Lapostolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Westerly Costa Syrah of Winery Lapostolle in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Collection Westerly Costa Syrah of Winery Lapostolle in the region of Aconcagua often reveals types of flavors of red fruit.
Food and wine pairings with Collection Westerly Costa Syrah
Pairings that work perfectly with Collection Westerly Costa Syrah
Original food and wine pairings with Collection Westerly Costa Syrah
The Collection Westerly Costa Syrah of Winery Lapostolle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, sauté of lamb with curry or rack of lamb with herbs.
Details and technical informations about Winery Lapostolle's Collection Westerly Costa Syrah.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Collection Westerly Costa Syrah from Winery Lapostolle are 2011, 0, 2014
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 65 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














