Winery LapostolleCollection San Javier Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Collection San Javier Grenache of Winery Lapostolle in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Collection San Javier Grenache
Pairings that work perfectly with Collection San Javier Grenache
Original food and wine pairings with Collection San Javier Grenache
The Collection San Javier Grenache of Winery Lapostolle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Lapostolle's Collection San Javier Grenache.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Collection San Javier Grenache from Winery Lapostolle are 2016
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 65 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
