Winery Lantz Cellars - Bits of Nine

Winery Lantz CellarsBits of Nine

The Bits of Nine of Winery Lantz Cellars is a wine from the region of Red Mountain of Washington.
This wine generally goes well with
The Bits of Nine of the Winery Lantz Cellars is in the top 0 of wines of Red Mountain.

Details and technical informations about Winery Lantz Cellars's Bits of Nine.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).

Informations about the Winery Lantz Cellars

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery Lantz Cellars on Facebook and on Twitter

The Winery Lantz Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 8000 of of Red Mountain wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Red Mountain

Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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