Winery L'Antica QuerciaSú Alto
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Sú Alto of Winery L'Antica Quercia in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery L'Antica Quercia's Sú Alto.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Sú Alto from Winery L'Antica Quercia are 2016, 0
Informations about the Winery L'Antica Quercia
The Winery L'Antica Quercia is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
Venetian DOCG on the hills of Treviso (around Conegliano), distinct from neighbouring Prosecco, temperate pre-Alpine climate, moraine soils. Bianco: Manzoni Bianco is the signature white (a Riesling x Pinot Blanc cross) — ample and aromatic with white peach, citrus, white flowers and a mineral edge, complemented by Pinot Bianco, Chardonnay and Sauvignon. Rosso: Cabernet Franc, Merlot, Marzemino. Specialities: Refrontolo Passito and Torchiato di Fregona from dried grapes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
