Winery LangeTwinsKevin's Crossing Eagle Limited Release Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kevin's Crossing Eagle Limited Release Old Vine Zinfandel from the Winery LangeTwins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kevin's Crossing Eagle Limited Release Old Vine Zinfandel of Winery LangeTwins in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Kevin's Crossing Eagle Limited Release Old Vine Zinfandel
Pairings that work perfectly with Kevin's Crossing Eagle Limited Release Old Vine Zinfandel
Original food and wine pairings with Kevin's Crossing Eagle Limited Release Old Vine Zinfandel
The Kevin's Crossing Eagle Limited Release Old Vine Zinfandel of Winery LangeTwins matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, lamb in spicy sauce or chicken curry (like in reunion island).
Details and technical informations about Winery LangeTwins's Kevin's Crossing Eagle Limited Release Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Kevin's Crossing Eagle Limited Release Old Vine Zinfandel from Winery LangeTwins are 2012, 0, 2013
Informations about the Winery LangeTwins
The Winery LangeTwins is one of of the world's great estates. It offers 47 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
