Les Caves de LandirasDomaine des Landes Muscat de Saint-Jean-de-Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Domaine des Landes Muscat de Saint-Jean-de-Minervois of Les Caves de Landiras in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of apricot, honey or non oak.
Food and wine pairings with Domaine des Landes Muscat de Saint-Jean-de-Minervois
Pairings that work perfectly with Domaine des Landes Muscat de Saint-Jean-de-Minervois
Original food and wine pairings with Domaine des Landes Muscat de Saint-Jean-de-Minervois
The Domaine des Landes Muscat de Saint-Jean-de-Minervois of Les Caves de Landiras matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or the coughing cat's apple crumble.
Details and technical informations about Les Caves de Landiras's Domaine des Landes Muscat de Saint-Jean-de-Minervois.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Domaine des Landes Muscat de Saint-Jean-de-Minervois from Les Caves de Landiras are 2014, 2015, 2012
Informations about the Les Caves de Landiras
The Les Caves de Landiras is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
