Domaine de la LandelleGoulaine Muscadet Sèvre et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Goulaine Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Goulaine Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Goulaine Muscadet Sèvre et Maine Sur Lie
The Goulaine Muscadet Sèvre et Maine Sur Lie of Domaine de la Landelle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, assortments of mini savoury tarts or haddock with milk.
Details and technical informations about Domaine de la Landelle's Goulaine Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Domaine de la Landelle
The Domaine de la Landelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
