Winery Winzerhof Landauer-GispergGrüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner from the Winery Winzerhof Landauer-Gisperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Winzerhof Landauer-Gisperg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Winzerhof Landauer-Gisperg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, nanie's diced ham quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Winzerhof Landauer-Gisperg's Grüner Veltliner.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Winzerhof Landauer-Gisperg are 0, 2018
Informations about the Winery Winzerhof Landauer-Gisperg
The Winery Winzerhof Landauer-Gisperg is one of of the world's great estates. It offers 21 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
