Winery LandaisLandes Tannat - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
The Landes Tannat - Cabernet Franc of the Winery Landais is in the top 30 of wines of Landes.
Food and wine pairings with Landes Tannat - Cabernet Franc
Pairings that work perfectly with Landes Tannat - Cabernet Franc
Original food and wine pairings with Landes Tannat - Cabernet Franc
The Landes Tannat - Cabernet Franc of Winery Landais matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, rabbit with hunter's sauce or cassoulet of yesteryear.
Details and technical informations about Winery Landais's Landes Tannat - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Landais
The Winery Landais is one of of the world's great estates. It offers 97 wines for sale in the of Landes to come and discover on site or to buy online.
The wine region of Landes
IGP of the South-West (Landes, ~19,000 hl/year, humid oceanic climate, sandy-acidic to clay-limestone soils): signature Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng as white kings (60%) — dry, fresh, fruity and well-balanced profile with floral and citrus notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Tannat in powerful structured reds (25%). Charming and fleshy roses (15%). Warm sunny late seasons favourable to intense aromatic over-ripening.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
