Winery LanXtréme Ecológico Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xtréme Ecológico Crianza from the Winery Lan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xtréme Ecológico Crianza of Winery Lan in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Xtréme Ecológico Crianza of Winery Lan in the region of Rioja often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of vanilla, cinnamon or non oak.
Food and wine pairings with Xtréme Ecológico Crianza
Pairings that work perfectly with Xtréme Ecológico Crianza
Original food and wine pairings with Xtréme Ecológico Crianza
The Xtréme Ecológico Crianza of Winery Lan matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, tajine of mutton or lisbon veal sauté.
Details and technical informations about Winery Lan's Xtréme Ecológico Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Xtréme Ecológico Crianza from Winery Lan are 2015, 2016, 2014
Informations about the Winery Lan
The Winery Lan is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
