Winery LamonarcaBella Vite Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bella Vite Rosso from the Winery Lamonarca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Vite Rosso of Winery Lamonarca in the region of Puglia is a powerful.
Food and wine pairings with Bella Vite Rosso
Pairings that work perfectly with Bella Vite Rosso
Original food and wine pairings with Bella Vite Rosso
The Bella Vite Rosso of Winery Lamonarca matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, salmon and spinach lasagna or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Lamonarca's Bella Vite Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bella Vite Rosso from Winery Lamonarca are 0
Informations about the Winery Lamonarca
The Winery Lamonarca is one of of the world's great estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
