Winery LaminioMerlot La Mancha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot La Mancha from the Winery Laminio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot La Mancha of Winery Laminio in the region of Castille is a powerful.
Food and wine pairings with Merlot La Mancha
Pairings that work perfectly with Merlot La Mancha
Original food and wine pairings with Merlot La Mancha
The Merlot La Mancha of Winery Laminio matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb tagine with honey and onions or fillet of beef with morels.
Details and technical informations about Winery Laminio's Merlot La Mancha.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot La Mancha from Winery Laminio are 0, 2013
Informations about the Winery Laminio
The Winery Laminio is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
