Winery Lambloch EstateSauvignon Blanc Frizzante
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Frizzante
Pairings that work perfectly with Sauvignon Blanc Frizzante
Original food and wine pairings with Sauvignon Blanc Frizzante
The Sauvignon Blanc Frizzante of Winery Lambloch Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and laughing cow, koskera hake (basque country) or zucchini and goat cheese quiche.
Details and technical informations about Winery Lambloch Estate's Sauvignon Blanc Frizzante.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Lambloch Estate
The Winery Lambloch Estate is one of of the world's great estates. It offers 27 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
