Winery Lamblin & Fils - Raisins d'Automne Bourgogne Passetoutgrains

Winery Lamblin & FilsRaisins d'Automne Bourgogne Passetoutgrains

The Raisins d'Automne Bourgogne Passetoutgrains of Winery Lamblin & Fils is a red wine from the region of Bourgogne Passe-tout-grains of Bourgogne Passe-tout-grains.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Lamblin & Fils's Raisins d'Automne Bourgogne Passetoutgrains.

Winemaker
Michel Lamblin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Lamblin & Fils

The winery offers 76 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Bourgogne Passe-tout-grains
Find the Winery Lamblin & Fils on Twitter

The Winery Lamblin & Fils is one of of the world's great estates. It offers 72 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

Top wine Bourgogne Passe-tout-grains
In the top 300000 of of France wines
In the top 3500 of of Bourgogne Passe-tout-grains wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Bourgogne Passe-tout-grains

The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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