Winery Lamblin & FilsCôtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône from the Winery Lamblin & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône of Winery Lamblin & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône of Winery Lamblin & Fils in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of oak, cigar box or red fruit.
Food and wine pairings with Côtes-du-Rhône
Pairings that work perfectly with Côtes-du-Rhône
Original food and wine pairings with Côtes-du-Rhône
The Côtes-du-Rhône of Winery Lamblin & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, royal couscous (lamb, chicken, merguez) or duck breast with black figs.
Details and technical informations about Winery Lamblin & Fils's Côtes-du-Rhône.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Côtes-du-Rhône from Winery Lamblin & Fils are 2014, 2011, 2008, 2016
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of of the world's great estates. It offers 79 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
