
Domaine De La CosteDame de Nage Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dame de Nage Gris from the Domaine De La Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame de Nage Gris of Domaine De La Coste in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Dame de Nage Gris
Pairings that work perfectly with Dame de Nage Gris
Original food and wine pairings with Dame de Nage Gris
The Dame de Nage Gris of Domaine De La Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, vegan leek and tofu quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Domaine De La Coste's Dame de Nage Gris.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dame de Nage Gris from Domaine De La Coste are 0
Informations about the Domaine De La Coste
The Domaine De La Coste is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














