
Domaine De La CosteDame de Nage Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dame de Nage Gris from the Domaine De La Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame de Nage Gris of Domaine De La Coste in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Dame de Nage Gris
Pairings that work perfectly with Dame de Nage Gris
Original food and wine pairings with Dame de Nage Gris
The Dame de Nage Gris of Domaine De La Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, mushroom, bacon and gruyere quiche or rice and cheese ball.
Details and technical informations about Domaine De La Coste's Dame de Nage Gris.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Dame de Nage Gris from Domaine De La Coste are 0
Informations about the Domaine De La Coste
The Domaine De La Coste is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














