Domaine De La CosteCuvée Réservée Muscat de Frontignan
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The Cuvée Réservée Muscat de Frontignan of the Domaine De La Coste is in the top 0 of wines of Muscat de Frontignan.
Details and technical informations about Domaine De La Coste's Cuvée Réservée Muscat de Frontignan.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Informations about the Domaine De La Coste
The Domaine De La Coste is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Languedoc AOC natural sweet wine east of Sète between the Vic and Thau lagoons (~800 ha, mentioned since 842), stony limestone soils, maritime Mediterranean climate. Exclusive Muscat Blanc à Petits Grains in a signature sweet white (alcohol-mutted, ≥110 g/l sugar): golden and opulent with fresh grape, exotic fruits (mango, pineapple), candied citrus, honey and orange blossom, long velvety finish. A sun-drenched aperitif or dessert wine with foie gras and blue cheeses.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
