Winery Laiolo GiuseppeMoscato Piemonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moscato Piemonte from the Winery Laiolo Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Piemonte of Winery Laiolo Giuseppe in the region of Piedmont is a powerful.
Food and wine pairings with Moscato Piemonte
Pairings that work perfectly with Moscato Piemonte
Original food and wine pairings with Moscato Piemonte
The Moscato Piemonte of Winery Laiolo Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, cannelloni of meat or oriental lamb skewers.
Details and technical informations about Winery Laiolo Giuseppe's Moscato Piemonte.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Laiolo Giuseppe
The Winery Laiolo Giuseppe is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
