Winery LagoalvaVinha da Avó Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vinha da Avó Tinto of the Winery Lagoalva is in the top 80 of wines of Tejo.
Taste structure of the Vinha da Avó Tinto from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Avó Tinto of Winery Lagoalva in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha da Avó Tinto of Winery Lagoalva in the region of Tejo often reveals types of flavors of red fruit.
Food and wine pairings with Vinha da Avó Tinto
Pairings that work perfectly with Vinha da Avó Tinto
Original food and wine pairings with Vinha da Avó Tinto
The Vinha da Avó Tinto of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, eggplant lasagna or filet mignon of veal with cider.
Details and technical informations about Winery Lagoalva's Vinha da Avó Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha da Avó Tinto from Winery Lagoalva are 2014, 2018, 2015, 2013 and 2019.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's greatest estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.