Weingut LaglerHartberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hartberg Sauvignon Blanc from the Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hartberg Sauvignon Blanc of Weingut Lagler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hartberg Sauvignon Blanc
Pairings that work perfectly with Hartberg Sauvignon Blanc
Original food and wine pairings with Hartberg Sauvignon Blanc
The Hartberg Sauvignon Blanc of Weingut Lagler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, cream and tuna quiche or vegetable spaghetti flan.
Details and technical informations about Weingut Lagler's Hartberg Sauvignon Blanc.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Hartberg Sauvignon Blanc from Weingut Lagler are 0
Informations about the Weingut Lagler
The Weingut Lagler is one of of the world's great estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
