Winery Lagar de SabarizA Pita Traste
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with A Pita Traste
Pairings that work perfectly with A Pita Traste
Original food and wine pairings with A Pita Traste
The A Pita Traste of Winery Lagar de Sabariz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of italian pasta, rabbit with mustard, thyme and cream or aïoli.
Details and technical informations about Winery Lagar de Sabariz's A Pita Traste.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Lagar de Sabariz
The Winery Lagar de Sabariz is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
