Winery Lagar de Sabariz - Soul de Beiro

Winery Lagar de SabarizSoul de Beiro

The Soul de Beiro of Winery Lagar de Sabariz is a wine from the region of Galice.
This wine generally goes well with
The Soul de Beiro of the Winery Lagar de Sabariz is in the top 0 of wines of Galice.

Details and technical informations about Winery Lagar de Sabariz's Soul de Beiro.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Lagar de Sabariz

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Galice

The Winery Lagar de Sabariz is one of of the world's greatest estates. It offers 7 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 50000 of of Spain wines
In the top 3000 of of Galice wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Lagar de Sabariz

See all wines from Winery Lagar de Sabariz

Other wines of Galice

See the best wines from of Galice