Winery Lagar de CandesQuinta Vide Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quinta Vide Albariño from the Winery Lagar de Candes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Vide Albariño of Winery Lagar de Candes in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta Vide Albariño of Winery Lagar de Candes in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Quinta Vide Albariño
Pairings that work perfectly with Quinta Vide Albariño
Original food and wine pairings with Quinta Vide Albariño
The Quinta Vide Albariño of Winery Lagar de Candes matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of shrimp marinade, fish shells or magic cake cheese quiche.
Details and technical informations about Winery Lagar de Candes's Quinta Vide Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Quinta Vide Albariño from Winery Lagar de Candes are 0
Informations about the Winery Lagar de Candes
The Winery Lagar de Candes is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
