The Winery Lagar Da Condesa is one of the best wineries to follow in Rías Baixas.. It offers 4 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Lagar Da Condesa wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lagar Da Condesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lagar Da Condesa wines with technical and enological descriptions.
How Winery Lagar Da Condesa wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mascarpone/gorgonzola macaroni gratin, monkfish in foil or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Lagar Da Condesa. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of Winery Lagar Da Condesa. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lagar Da Condesa.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
