
Winery LagalaMaddalena Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maddalena Bianco from the Winery Lagala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Bianco of Winery Lagala in the region of Basilicata is a powerful.
Food and wine pairings with Maddalena Bianco
Pairings that work perfectly with Maddalena Bianco
Original food and wine pairings with Maddalena Bianco
The Maddalena Bianco of Winery Lagala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, summer tuna quiche or roasted pumpkin seeds.
Details and technical informations about Winery Lagala's Maddalena Bianco.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Maddalena Bianco from Winery Lagala are 2017, 0, 2016
Informations about the Winery Lagala
The Winery Lagala is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














