Winery Lafon-LafayeChateau de la Rame Bordeaux Rosé
Pink wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Chateau de la Rame Bordeaux Rosé
Pairings that work perfectly with Chateau de la Rame Bordeaux Rosé
Original food and wine pairings with Chateau de la Rame Bordeaux Rosé
The Chateau de la Rame Bordeaux Rosé of Winery Lafon-Lafaye matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of koskera hake (basque country), quiche with leeks and fresh salmon from flo or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Lafon-Lafaye's Chateau de la Rame Bordeaux Rosé.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Informations about the Winery Lafon-Lafaye
The Winery Lafon-Lafaye is one of wineries to follow in Bordeaux.. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
