Winery Lafon-Lafaye - Côtes de Bergerac Moelleux

Winery Lafon-LafayeCôtes de Bergerac Moelleux

The Côtes de Bergerac Moelleux of Winery Lafon-Lafaye is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Lafon-Lafaye's Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Minella Bianca

Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.

Informations about the Winery Lafon-Lafaye

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 1546 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Winery Lafon-Lafaye is one of wineries to follow in Côtes de Bergerac.. It offers 8 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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