Winery Lafon-Lafaye - Bergerac Caillouquet Cuvée Reserve

Winery Lafon-LafayeBergerac Caillouquet Cuvée Reserve

The Bergerac Caillouquet Cuvée Reserve of Winery Lafon-Lafaye is a red wine from the region of Guyenne of South West.
This wine generally goes well with

Details and technical informations about Winery Lafon-Lafaye's Bergerac Caillouquet Cuvée Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.

Informations about the Winery Lafon-Lafaye

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Guyenne in the region of South West

The Winery Lafon-Lafaye is one of of the world's greatest estates. It offers 8 wines for sale in the of Guyenne to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 2500 of of Guyenne wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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