The Château Lafleur Brouard is one of the best wineries to follow in Libournais.. It offers 2 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Lafleur Brouard wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lafleur Brouard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lafleur Brouard wines with technical and enological descriptions.
How Château Lafleur Brouard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, leg of lamb brissac (leftover leg of lamb) or rabbit provencale (mario style).
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lafleur Brouard.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
