Château Lafleur BrouardLalande de Pomerol Chateau La Fleur Brouard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lalande de Pomerol Chateau La Fleur Brouard from the Château Lafleur Brouard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lalande de Pomerol Chateau La Fleur Brouard of Château Lafleur Brouard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lalande de Pomerol Chateau La Fleur Brouard
Pairings that work perfectly with Lalande de Pomerol Chateau La Fleur Brouard
Original food and wine pairings with Lalande de Pomerol Chateau La Fleur Brouard
The Lalande de Pomerol Chateau La Fleur Brouard of Château Lafleur Brouard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, seven o'clock leg of lamb or rabbit à la lorientaise.
Details and technical informations about Château Lafleur Brouard's Lalande de Pomerol Chateau La Fleur Brouard.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Château Lafleur Brouard
The Château Lafleur Brouard is one of of the world's greatest estates. It offers 2 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
