Château Lafleur BrouardLalande De Pomerol Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lalande De Pomerol Red
Pairings that work perfectly with Lalande De Pomerol Red
Original food and wine pairings with Lalande De Pomerol Red
The Lalande De Pomerol Red of Château Lafleur Brouard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb mice confit in port wine or duck breast with honey sauce.
Details and technical informations about Château Lafleur Brouard's Lalande De Pomerol Red.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Château Lafleur Brouard
The Château Lafleur Brouard is one of of the world's greatest estates. It offers 2 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
