Winery LaessigerGrüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner from the Winery Laessiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Laessiger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Laessiger in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Laessiger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, ham and comté quiche or chicken el diablo.
Details and technical informations about Winery Laessiger's Grüner Veltliner.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Laessiger are 2015, 2019, 2018, 2013 and 0.
Informations about the Winery Laessiger
The Winery Laessiger is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
