The Winery Laessiger is one of the best wineries to follow in Burgenland.. It offers 4 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Laessiger wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laessiger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laessiger wines with technical and enological descriptions.
How Winery Laessiger wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of roast pork with pineapple, trofie ( pasta ) paradiso or quiche with mixed vegetables.
On the nose the red wine of Winery Laessiger. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Laessiger. is a powerful with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Laessiger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, pasta with tuna and tomato sauce or periwinkles - the perfect cook!.
On the nose the white wine of Winery Laessiger. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Laessiger. is a with a nice freshness.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery Laessiger wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with dried fruits and herbs or duck with vanilla (reunion island).
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laessiger.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
