
Winery LadolcevignaCiàcola
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ciàcola from the Winery Ladolcevigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciàcola of Winery Ladolcevigna in the region of Veneto is a powerful.
Food and wine pairings with Ciàcola
Pairings that work perfectly with Ciàcola
Original food and wine pairings with Ciàcola
The Ciàcola of Winery Ladolcevigna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, tagliatelle with scallops or franc-comtois cake.
Details and technical informations about Winery Ladolcevigna's Ciàcola.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Ladolcevigna
The Winery Ladolcevigna is one of of the world's great estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














