Winery Laderas de RomeoMonastrell Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Monastrell Rosé
Pairings that work perfectly with Monastrell Rosé
Original food and wine pairings with Monastrell Rosé
The Monastrell Rosé of Winery Laderas de Romeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with mushroom sauce or lamb garam massala.
Details and technical informations about Winery Laderas de Romeo's Monastrell Rosé.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Monastrell Rosé from Winery Laderas de Romeo are 0, 2019
Informations about the Winery Laderas de Romeo
The Winery Laderas de Romeo is one of of the world's greatest estates. It offers 4 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
