Winery Ladeira da SantaEncruzado Reserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Reserva from the Winery Ladeira da Santa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Reserva of Winery Ladeira da Santa in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encruzado Reserva of Winery Ladeira da Santa in the region of Beiras often reveals types of flavors of citrus fruit.
Food and wine pairings with Encruzado Reserva
Pairings that work perfectly with Encruzado Reserva
Original food and wine pairings with Encruzado Reserva
The Encruzado Reserva of Winery Ladeira da Santa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, fried onions or cod with chive cream.
Details and technical informations about Winery Ladeira da Santa's Encruzado Reserva.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Encruzado Reserva from Winery Ladeira da Santa are 2017, 0, 2018
Informations about the Winery Ladeira da Santa
The Winery Ladeira da Santa is one of of the world's greatest estates. It offers 8 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
