Winery LacovinoΠερίβολος Fileri
White wine
This wine generally goes well with
The Περίβολος Fileri of the Winery Lacovino is in the top 10 of wines of Lakonia.
Details and technical informations about Winery Lacovino's Περίβολος Fileri.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Περίβολος Fileri from Winery Lacovino are 0, 2017
Informations about the Winery Lacovino
The Winery Lacovino is one of of the world's greatest estates. It offers 9 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
The wine region of Lakonia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Sigalas or the Domaine Monemvasia produce mainly wines white, red and pink. The most planted grape varieties in the region of Lakonia are Assyrtiko, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lakonia often reveals types of flavors of cherry, apples or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
