Château Lacapelle CabanacCahors
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cahors from the Château Lacapelle Cabanac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cahors of Château Lacapelle Cabanac in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cahors of Château Lacapelle Cabanac in the region of South West often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of black cherries, plum or pepper.
Food and wine pairings with Cahors
Pairings that work perfectly with Cahors
Original food and wine pairings with Cahors
The Cahors of Château Lacapelle Cabanac matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, caramelized lamb mice or magic cake cheese quiche.
Details and technical informations about Château Lacapelle Cabanac's Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cahors from Château Lacapelle Cabanac are 2011, 2018, 2017, 2012 and 2015.
Informations about the Château Lacapelle Cabanac
The Château Lacapelle Cabanac is one of of the world's greatest estates. It offers 9 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Stave
A slat of wood that makes up the barrel.
