Winery Labouré-RoiLes Sangliers Reserve Shiraz
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Sangliers Reserve Shiraz
Pairings that work perfectly with Les Sangliers Reserve Shiraz
Original food and wine pairings with Les Sangliers Reserve Shiraz
The Les Sangliers Reserve Shiraz of Winery Labouré-Roi matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), cannelloni au gratin stuffed with bolognese sauce or roast pork with onions and honey.
Details and technical informations about Winery Labouré-Roi's Les Sangliers Reserve Shiraz.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Labouré-Roi
The Winery Labouré-Roi is one of wineries to follow in Languedoc.. It offers 275 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
