Winery Labios Rojos - Nebbiolo

Winery Labios RojosNebbiolo

The Nebbiolo of Winery Labios Rojos is a wine from the region of Baja California of North.
This wine generally goes well with
The Nebbiolo of the Winery Labios Rojos is in the top 0 of wines of Baja California.

Details and technical informations about Winery Labios Rojos's Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery Labios Rojos

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Baja California in the region of North

The Winery Labios Rojos is one of of the world's greatest estates. It offers 8 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 2000 of of Mexico wines
In the top 700 of of Baja California wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.


The wine region of North

Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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