Winery Labaume Ainé & Fils - Tavel

Winery Labaume Ainé & FilsTavel

The Tavel of Winery Labaume Ainé & Fils is a red wine from the region of Tavel of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Labaume Ainé & Fils's Tavel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Winery Labaume Ainé & Fils

The winery offers 71 different wines.
Its wines get an average rating of 3.8.
It is in the top 4043 of the best estates in the region
It is located in Tavel in the region of Rhone Valley

The Winery Labaume Ainé & Fils is one of wineries to follow in Tavel.. It offers 69 wines for sale in the of Tavel to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Tavel

The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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