
Winery Castillo LabastidaMadurado
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Madurado from the Winery Castillo Labastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado of Winery Castillo Labastida in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Madurado
Pairings that work perfectly with Madurado
Original food and wine pairings with Madurado
The Madurado of Winery Castillo Labastida matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, semolina-merguez salad or curried veal roulades.
Details and technical informations about Winery Castillo Labastida's Madurado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Madurado from Winery Castillo Labastida are 2017, 0
Informations about the Winery Castillo Labastida
The Winery Castillo Labastida is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














