
Winery Castillo LabastidaMadurado
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madurado from the Winery Castillo Labastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado of Winery Castillo Labastida in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Madurado
Pairings that work perfectly with Madurado
Original food and wine pairings with Madurado
The Madurado of Winery Castillo Labastida matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, giouvetsi (greek dish) or sarthe pot.
Details and technical informations about Winery Castillo Labastida's Madurado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madurado from Winery Castillo Labastida are 2017, 0
Informations about the Winery Castillo Labastida
The Winery Castillo Labastida is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














