Winery Castillo Labastida - Aniversario 40

Winery Castillo LabastidaAniversario 40

The Aniversario 40 of Winery Castillo Labastida is a wine from the region of Rioja.
This wine generally goes well with
The Aniversario 40 of the Winery Castillo Labastida is in the top 0 of wines of Rioja.

Details and technical informations about Winery Castillo Labastida's Aniversario 40.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.

Informations about the Winery Castillo Labastida

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas y Viñedos Labastida.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Castillo Labastida is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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