Winery La VirandaUnest E Ardissun
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Unest E Ardissun from the Winery La Viranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unest E Ardissun of Winery La Viranda in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unest E Ardissun
Pairings that work perfectly with Unest E Ardissun
Original food and wine pairings with Unest E Ardissun
The Unest E Ardissun of Winery La Viranda matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta carbonara a la flo without egg or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery La Viranda's Unest E Ardissun.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Unest E Ardissun from Winery La Viranda are 0
Informations about the Winery La Viranda
The Winery La Viranda is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
