Winery Podere La VignaMaritato Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maritato Toscana from the Winery Podere La Vigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maritato Toscana of Winery Podere La Vigna in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maritato Toscana of Winery Podere La Vigna in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Maritato Toscana
Pairings that work perfectly with Maritato Toscana
Original food and wine pairings with Maritato Toscana
The Maritato Toscana of Winery Podere La Vigna matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), original mafé with okra or rabbit with hunter's sauce.
Details and technical informations about Winery Podere La Vigna's Maritato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Maritato Toscana from Winery Podere La Vigna are 2015, 2010, 2006, 0 and 2017.
Informations about the Winery Podere La Vigna
The Winery Podere La Vigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
