
Winery La VignaCa' Lorenzo Prosecco Millesimato
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Ca' Lorenzo Prosecco Millesimato from the Winery La Vigna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca' Lorenzo Prosecco Millesimato of Winery La Vigna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ca' Lorenzo Prosecco Millesimato
Pairings that work perfectly with Ca' Lorenzo Prosecco Millesimato
Original food and wine pairings with Ca' Lorenzo Prosecco Millesimato
The Ca' Lorenzo Prosecco Millesimato of Winery La Vigna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery La Vigna's Ca' Lorenzo Prosecco Millesimato.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Ca' Lorenzo Prosecco Millesimato from Winery La Vigna are 0
Informations about the Winery La Vigna
The Winery La Vigna is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














