Winery La Vigna - Vignalisa Garganega Vendemmia Tardiva

Winery La VignaVignalisa Garganega Vendemmia Tardiva

The Vignalisa Garganega Vendemmia Tardiva of Winery La Vigna is a wine from the region of Veneto.
This wine generally goes well with
The Vignalisa Garganega Vendemmia Tardiva of the Winery La Vigna is in the top 0 of wines of Veneto.

Details and technical informations about Winery La Vigna's Vignalisa Garganega Vendemmia Tardiva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery La Vigna

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery La Vigna on Facebook

The Winery La Vigna is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery La Vigna

See all wines from Winery La Vigna

Other wines of Veneto

See the best wines from of Veneto