Winery La VendettaLa Fiamma Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fiamma Sangiovese from the Winery La Vendetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fiamma Sangiovese of Winery La Vendetta in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Fiamma Sangiovese
Pairings that work perfectly with La Fiamma Sangiovese
Original food and wine pairings with La Fiamma Sangiovese
The La Fiamma Sangiovese of Winery La Vendetta matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, chaouia lamb or veal cutlets with savoy tomme.
Details and technical informations about Winery La Vendetta's La Fiamma Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Fiamma Sangiovese from Winery La Vendetta are 2015, 0
Informations about the Winery La Vendetta
The Winery La Vendetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
